Celebration of Summer Vegetables Event

Reserve a seat around My Table for a County feast! Featuring many of the local fruits and vegetables that are at peak flavour in late August, early September.

My intimate culinary experiences are very much focused on causal home cooking and learning, just like the kitchen at grandma’s house. Watch me cook while you chat with others around the table and ask as many questions as you wish to learn how it’s all made!

*This event does not feature served wine or beer. You are encouraged to bring your own for service*

MENU

Antipasti- Heirloom Toasted Tomato Baguettes, Parmigiano Tuiles with Cucumber Tomato Salad, Sweet Pea, Tarragon and Litghhall Feta Stuffed Zucchine Blossoms, , Aioli Crudité, Buttered Radishes

Starter- Fresh Sweet Corn, Basil and Farro Salad with a Poached Egg

Main - Ratatouille Lasagna with Handmade Spinach Pasta

Dessert- Peaches and Cream Shortcakes

FIni - Coffee and Cookies

The cost per person is $90 includes gratuity, taxes and corkage fee.

If you would like to reserve a seat please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event.