Italian Christmas Baking Class - SOLD OUT

Join a group of 6 students as we discuss, cook and taste traditional, regional Italian baked goods that are essential for the holiday season.

Menu

Parrozzo

Mezzaluna

Mustaccioli

Panettone Buns

Pistachio Biscotti

The cost per person for this 1-Day class is $120. This includes food and beverage, taxes and a small take home gift.

If you would like to reserve a space for this class please submit below. If you would like to reserve a seat please submit below. Once submitted, you will receive a confirmation email within 24 hours as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS CLASS IS NOW SOLD OUT

Christmas Baking Favourites - SOLD OUT

Join a group of 6 students as we discuss, cook and taste some of my favourite baked goods that are essential for the holiday season.

Menu

Sweet Butter Rolls

Barmbrack

Gingerbread Cake

Linzers

Shortbread

Kolaczki

The cost per person for this 1-Day class is $120. This includes food and beverage, taxes and a small take home gift.

If you would like to reserve a space for this class please submit below. If you would like to reserve a seat please submit below. Once submitted, you will receive a confirmation email within 24 hours as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS CLASS IS NOW SOLD OUT

Hanukkah Cooking Class - SOLD OUT

Join a group of 6 students as we discuss, cook and taste classic Hanukkah dishes that are essential for the holiday season.

Menu

Challah

Sufganiyot

Rugelach

Crispy Latkes with Homemade Apple Sauce

Matzoh Ball Soup

The cost per person for this 1-Day class is $120. This includes food and beverage, taxes and a small take home gift.

If you would like to reserve a space for this class please submit below. If you would like to reserve a seat please submit below. Once submitted, you will receive a confirmation email within 24 hours as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS CLASS IS NOW SOLD OUT

details and tickets at freddierae.com

Burgundian Cooking Class - SOLD OUT

Join a group of 6 students as we discuss, cook and taste classic Burgundian rural cooking. Traditional recipes that will keep you warm and comforted during the colder months ahead.

Menu

Gougère

Soupe à l’Oignon Gratinée

Boeuf Bourguignon

Salade Blue du Bourgogne et Noix

Flamusse aux Pommes

The cost per person for this 1-Day class is $120. This includes food and beverage and taxes.

If you would like to reserve a space for this class please submit below. If you would like to reserve a seat please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS EVENT IS NOW SOLD OUT

One Evening in Burgundy - SOLD OUT

Reserve a seat around My Table for traditional Burgundian experience. A seasonal menu focused on the simple country recipes from the Bourgogne region

My intimate culinary experiences are very much focused on causal home cooking and learning, just like the kitchen at grandma’s house. Watch me cook while you chat with others around the table and ask as many questions as you wish to learn how it’s all made! Beverages included.

*This event does not feature served wine or beer. You are encouraged to bring your own for service. *This is a dining event - not a cooking class.

MENU

Aperitif - Fromage, Pâté, Saucisson, Spiced Nuts, Corniottes, Gougère

Soupe - l’Oignon Gratinée

Main - Boeuf Bourguignon

Salads -Endive, Noix et Bleu

Dessert - Cassis Poires et Crème

FIni - Café & Pain d’épices

The cost per person is $105 includes gratuity, taxes and corkage fee.

If you would like to reserve a seat please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS EVENT IS NOW SOLD OUT

Autumn Comforts Event - SOLD OUT

Reserve a seat around My Table for a feast of cozy Autumn flavours.

My intimate culinary events are very much focused on causal home cooking and sharing together around the table, just like the kitchen at grandma’s house. Watch me cook while you chat with others and ask as many questions as you wish to learn how it’s all made!

*This event does not feature served wine or beer. You are encouraged to bring your own for service. *This is a dining event - not a cooking class.

MENU

Antipasti - Latkes with Homemade Apple Chutney, Assorted Cheeses and Fruits, Wild Mushroom & Cambozola Toasts, Warm Spiced Olives

Primi - Umbrian Lentil Soup, Fresh Herbed Ricotta

Secondi - Porchetta, Roasted Apples and Fennel, Polenta

Dolce - Pear Hazelnut Torte

Fini - Caffe and Amaretti

The cost per person is $105 includes gratuity, taxes and corkage fee.

If you would like to reserve a seat please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS EVENT IS NOW SOLD OUT

Nino’s Classic Italian Lunch

Reserve a seat around My Table for a simple and satisfying Italian supper!

My intimate culinary events are very much focused on causal home cooking and sharing together around the table, just like the kitchen at grandma’s house. Watch me cook while you chat with others and ask as many questions as you wish to learn how it’s all made!

*This event does not feature served wine or beer. You are encouraged to bring your own for service. *This is a dining event - not a cooking class.

MENU

Antipasti - Assorted Cured Meats, Taralli, Fried Farro, Zucchini Sott’ Olio, Porcini Grilled Polenta

Primi - Crespelle in Brodo

Secondi - Stracotto with Fresh Pasta

Dolce - Amaro Tiramisu

Fini - Caffe and Amaretti

The cost per person is $105 includes gratuity, taxes and corkage fee.

If you would like to reserve a seat please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event.

DETAILS TBA