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Private Class

Private Event

Private Class

Private Class

Private Class

COUNTY BOUNTY CLASS - SOLD OUT

Join a small group around my kitchen table as together we discuss, cook and enjoy recipes that utilise the best of the summer season from right here in PEC!

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Pickled Deveiled Eggs

Sweet Corn and Herb New Potato Salad

Slow Cooked Pork Ribs with Peach Glaze

Quick Fruit Chutney

Peaches and Cream Cakes

The cost per person for this 1-Day class is $110. This includes all food (welcome snacks too!), beverages and taxes.

If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS EVENT IS NOW SOLD OUT!

SPANISH TAPAS! - SOLD OUT

Join a small group around my kitchen table as together we discuss, cook and enjoy simple and traditional Spanish tapas recipes that are perfect to serve al fresco.

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Gambas al Ajillo

Empanadillas Gallegas

Tortilla

Albóndigas

Papas Brava with Smokey Aioli

Berenjenas con Miel

Chorizo Dates

The cost per person for this 1-Day class is $110. This includes all food (welcome snacks too!), beverages and taxes.

If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS CLASS IS NOW SOLD OUT

This event is SOLD OUT!

Private Event

THE FLAVOURS OF A PEC SUMMER! - SOLD OUT

Reserve a seat around My Table for a County Feast. Gathering together the seasonal flavours from local farmers to prepare a fun, rustic rural spread here in the barn.

My intimate culinary experiences are very much focused on causal home cooking and learning, just like the kitchen at grandma’s house. Watch me cook while you chat with others around the table and ask as many questions as you wish to learn how it’s all made!

*This event does not feature served wine or beer. You are encouraged to bring your own for service. I SUGGEST ONE OF THE MANY COUNTY WINES, CIDERS OR BEERS!

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Start- Pickled Deviled Eggs, Fresh Baguette, Local Pâté, Cheeses & Preserves, Fresh Farmers Cheese Toasts with Sweet Peas, Cultured Butter Dipped Radishes, Local Cured Meats

Salad - Heirloom Tomatoes, Peas Shoots and Herbs

Main - Peach Glazed Slow Pork Ribs, Tarragon & Sweet Corn Potato Salad

Dessert - Peaches & Cream Cakes

FInish - Coffee & Mini Lavender Honey Cookies

The cost per person is $90 includes gratuity, taxes and corkage fee.

If you would like to reserve a seat please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS EVENT IS NOW SOLD OUT!

PRESERVING SUMMER COOKING CLASS - SOLD OUT

Join a small group around my kitchen table as together we discuss, prepare and preserve the flavours of summer to last through the colder months ahead. This class will differ slightly in that it won’t culminate in a meal around the table - you will take all of your jarred preserves home.

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Peach Chutney

Sweet Pickles with Pink Peppercorns

Pickled Cumin and Fenugreek Beets

Corn Relish

Carrot and Fennel Agrodolce

Whole Tomatoes

The cost per person for this 1-Day class is $110. This includes all food (welcome snacks too!), beverages and taxes.

If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS CLASS IS NOW SOLD OUT

Celebration of Summer Vegetables Event - SOLD OUT

Reserve a seat around My Table for a County feast! Featuring many of the local fruits and vegetables that are at peak flavour in late August, early September.

My intimate culinary experiences are very much focused on causal home cooking and learning, just like the kitchen at grandma’s house. Watch me cook while you chat with others around the table and ask as many questions as you wish to learn how it’s all made!

*This event does not feature served wine or beer. You are encouraged to bring your own for service*

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Antipasti- Heirloom Toasted Tomato Baguettes, Parmigiano Tuiles with Cucumber Tomato Salad, Sweet Pea, Tarragon and Litghhall Feta Stuffed Zucchine Blossoms, , Aioli Crudité, Buttered Radishes

Starter- Fresh Sweet Corn, Basil and Farro Salad with a Poached Egg

Main - Ratatouille Lasagna with Handmade Spinach Pasta

Dessert- Peaches and Cream Shortcakes

FIni - Coffee and Cookies

The cost per person is $90 includes gratuity, taxes and corkage fee.

If you would like to reserve a seat please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS EVENT IS NOW SOLD OUT

PRESERVING SUMMER COOKING CLASS - So Popular I Had to Offer it Again! SOLD OUT

Join a small group around my kitchen table as together we discuss, prepare and preserve the flavours of summer to last through the colder months ahead. This class will differ slightly in that it won’t culminate in a meal around the table - you will take all of your jarred preserves home.

MENU

Peach Chutney

Sweet Pickles with Pink Peppercorns

Pickled Cumin and Fenugreek Beets

Corn Relish

Carrot and Fennel Agrodolce

Whole Tomatoes

The cost per person for this 1-Day class is $110. This includes all food (welcome snacks too!), beverages and taxes.

If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS CLASS IS NOW SOLD OUT

An Afternoon in Nice - SOLD OUT

Join a small group around my kitchen table as together we discuss, cook and enjoy classic Niçoise recipes that are perfect to round out your summer celebrations.

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Aioli & Shrimp

Salade Nicoise with Seared Tuna

Merda de Can (Green Gnocchi) in Spicy Tomato Sauce

Plum Frangipane Tart

The cost per person for this 1-Day class is $110. This includes all food (welcome snacks too!), beverages and taxes.

If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS CLASS IS NOW SOLD OUT

SIMPLE FRENCH PASTRY - SOLD OUT

Join a small group around my kitchen table as together we discuss, cook and enjoy classic French pastry recipes to help build your baking confidence at home.

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Tarte Tatin

Chocolate Pot du Crème

Tarte Citron

Almond and Brown Butter Financiers

The cost per person for this 1-Day class is $110. This includes all food (welcome snacks too!), beverages and taxes.

If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS CLASS IS NOW SOLD OUT

A Niçoise Evening - SOLD OUT

Reserve a seat around My Table for a delicious evening of Niçoise fare. With Summer fading lets join together and enjoy these bright seasonal flavours while they last,

My intimate culinary experiences are very much focused on causal home cooking and learning, just like the kitchen at grandma’s house. Watch me cook while you chat with others around the table and ask as many questions as you wish to learn how it’s all made!

*This event does not feature served wine or beer. You are encouraged to bring your own for service.

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Aperitif- Aioli and Grilled Shrimp, Tapenade, Mimosa Eggs, Sweet Onion Tartlet, Bleu de Provence & Chèvre, Baguette

First - Merda de Can (Swiss Chard Gnocchi) in Spicy Tomato Sauce

Main - Salade Nicoise with Seared Tuna

Sweet - Plum and Almond Tart

FIne - Caffe and Madeleines

The cost per person is $90 includes gratuity, taxes and corkage fee.

If you would like to reserve a seat please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS EVENT IS NOW SOLD OUT!

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