


An Afternoon in Nice - Cooking Class - sold out
An Afternoon in Nice - SOLD OUT
Join a small group around my kitchen table as together we discuss, cook and enjoy classic Niçoise recipes that are perfect to round out your summer celebrations.
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Aioli & Shrimp
Salade Nicoise with Seared Tuna
Merda de Can (Green Gnocchi) in Spicy Tomato Sauce
Plum Frangipane Tart
The cost per person for this 1-Day class is $110. This includes all food (welcome snacks too!), beverages and taxes.
If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS CLASS IS NOW SOLD OUT





Simple French Pastry Class - SOLD OUT
SIMPLE FRENCH PASTRY - SOLD OUT
Join a small group around my kitchen table as together we discuss, cook and enjoy classic French pastry recipes to help build your baking confidence at home.
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Tarte Tatin
Chocolate Pot du Crème
Tarte Citron
Almond and Brown Butter Financiers
The cost per person for this 1-Day class is $110. This includes all food (welcome snacks too!), beverages and taxes.
If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS CLASS IS NOW SOLD OUT




A Niçoise Evening - SOLD OUT
A Niçoise Evening - SOLD OUT
Reserve a seat around My Table for a delicious evening of Niçoise fare. With Summer fading lets join together and enjoy these bright seasonal flavours while they last,
My intimate culinary experiences are very much focused on causal home cooking and learning, just like the kitchen at grandma’s house. Watch me cook while you chat with others around the table and ask as many questions as you wish to learn how it’s all made!
*This event does not feature served wine or beer. You are encouraged to bring your own for service.
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Aperitif- Aioli and Grilled Shrimp, Tapenade, Mimosa Eggs, Sweet Onion Tartlet, Bleu de Provence & Chèvre, Baguette
First - Merda de Can (Swiss Chard Gnocchi) in Spicy Tomato Sauce
Main - Salade Nicoise with Seared Tuna
Sweet - Plum and Almond Tart
FIne - Caffe and Madeleines
The cost per person is $90 includes gratuity, taxes and corkage fee.
If you would like to reserve a seat please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS EVENT IS NOW SOLD OUT!



Heritage Thanksgiving Cooking Class - Sold out
Heritage Thanksgiving Class - SOLD OUT
Join a small group around my kitchen table as together we discuss, cook and enjoy some traditional Thanksgiving recipes. Classic flavours from Eastern Canada and New England.
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New England Clam Chowder
Brined Chicken (Same Recipe for Turkey. Substituting chicken for timing purposes)
Chestnut & Sausage Stuffing
Maple Walnut Acorn Squash
Cornbread
Pumpkin Cream Pie
The cost per person for this 1-Day class is $120. This includes all food (welcome snacks too!), beverages, taxes and a take home gift.
If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS CLASS IS NOW SOLD OUT



Heritage Thanksgiving Dinner - sold out
Heritage Thanksgiving Event- SOLD OUT
Reserve a seat around My Table for a delicious evening traditional Thanksgiving flavours from Eastern Canada and New England.
My intimate culinary events are very much focused on causal home cooking and sharing together around the table, just like the kitchen at grandma’s house. Watch me cook while you chat with others and ask as many questions as you wish to learn how it’s all made!
*This event does not feature served wine or beer. You are encouraged to bring your own for service.
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Shaved Brussel Sprout Salad with Roasted Dates, Blue Cheese and Pepitas
Cornbread
New England Clam Chowder
Brined Roast Turkey with Citrus and Sage
Chestnut and Sausage Dressing
Maple Walnut Acorn Squash
Pumpkin and Pecan Mousse
Cookie Service with Coffee
The cost per person is $105 includes gratuity, taxes and corkage fee.
If you would like to reserve a seat please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS EVENT IS NOW SOLD OUT

Thanksgiving Desserts Cooking Class
Thanksgiving Desserts Class
Join a small group around my kitchen table as together we discuss, bake and enjoy some traditional Thanksgiving desserts. Perfect for serving at your Thanksgiving gathering this year.
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Pumpkin Mascarpone Pie
Pecan Pie
Cranberry Orange Polenta Cake
Pear & Maple Tart Tatin
Sticky Toffee Cakes
The cost per person for this 1-Day class is $120. This includes all food (welcome snacks too!), beverages, taxes and a take home gift.
If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event.




Autumn Harvest Event - sold out
Autumn Harvest Event - SOLD OUT
Reserve a seat around My Table for a delicious evening local autumnal flavours.
My intimate culinary events are very much focused on causal home cooking and sharing together around the table, just like the kitchen at grandma’s house. Watch me cook while you chat with others and ask as many questions as you wish to learn how it’s all made!
*This event does not feature served wine or beer. You are encouraged to bring your own for service.
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Antipasti - Roasted Apples with Prosciutto, Marinated Wild Mushrooms, Grape Schiacciata &
Squash, Honey & Gorgonzola Galette
Primi - Delicata Squash Risotto
Secondi - Porchetta with Apples and Fennel
Dolce - Apple & Brown Butter Strüdel with Whisky Crema
Fini - Caffe and Amaretti
The cost per person is $105 includes gratuity, taxes and corkage fee.
If you would like to reserve a seat please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS EVENT IS NOW SOLD OUT









Kids Hallowe'en Class
Kids Hallowe’en Class
Join a small group of kids around my kitchen table as together we have some family fun making kid approved Halloween treats. This is a shorter class to keep younger minds engaged and is open to kids 8-14 years of age as well as parents/guardians. This is a NUT FREE Class
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Mini Chocolate Dipped Apples
Homemade Pumpkin (Shaped) Chocolates
Popcorn Ball Pops
Hocus Pocus Punch
The cost per child for this 1-Day class is $65 (parents/guardians are free as chaperones). This includes all food (welcome snacks too!), beverages, taxes and a take home gift.
If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event.
















Preserving Summer Class #2 - SOLD OUT
PRESERVING SUMMER COOKING CLASS - So Popular I Had to Offer it Again! SOLD OUT
Join a small group around my kitchen table as together we discuss, prepare and preserve the flavours of summer to last through the colder months ahead. This class will differ slightly in that it won’t culminate in a meal around the table - you will take all of your jarred preserves home.
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Peach Chutney
Sweet Pickles with Pink Peppercorns
Pickled Cumin and Fenugreek Beets
Corn Relish
Carrot and Fennel Agrodolce
Whole Tomatoes
The cost per person for this 1-Day class is $110. This includes all food (welcome snacks too!), beverages and taxes.
If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS CLASS IS NOW SOLD OUT

A Celebration of Summer Vegetables - SOLD OUT
Celebration of Summer Vegetables Event - SOLD OUT
Reserve a seat around My Table for a County feast! Featuring many of the local fruits and vegetables that are at peak flavour in late August, early September.
My intimate culinary experiences are very much focused on causal home cooking and learning, just like the kitchen at grandma’s house. Watch me cook while you chat with others around the table and ask as many questions as you wish to learn how it’s all made!
*This event does not feature served wine or beer. You are encouraged to bring your own for service*
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Antipasti- Heirloom Toasted Tomato Baguettes, Parmigiano Tuiles with Cucumber Tomato Salad, Sweet Pea, Tarragon and Litghhall Feta Stuffed Zucchine Blossoms, , Aioli Crudité, Buttered Radishes
Starter- Fresh Sweet Corn, Basil and Farro Salad with a Poached Egg
Main - Ratatouille Lasagna with Handmade Spinach Pasta
Dessert- Peaches and Cream Shortcakes
FIni - Coffee and Cookies
The cost per person is $90 includes gratuity, taxes and corkage fee.
If you would like to reserve a seat please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS EVENT IS NOW SOLD OUT


PRESERVING SUMMER CLASS - sold out
PRESERVING SUMMER COOKING CLASS - SOLD OUT
Join a small group around my kitchen table as together we discuss, prepare and preserve the flavours of summer to last through the colder months ahead. This class will differ slightly in that it won’t culminate in a meal around the table - you will take all of your jarred preserves home.
MENU
Peach Chutney
Sweet Pickles with Pink Peppercorns
Pickled Cumin and Fenugreek Beets
Corn Relish
Carrot and Fennel Agrodolce
Whole Tomatoes
The cost per person for this 1-Day class is $110. This includes all food (welcome snacks too!), beverages and taxes.
If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS CLASS IS NOW SOLD OUT

COUNTY BOUNTY TABLE EVENT - sold out
THE FLAVOURS OF A PEC SUMMER! - SOLD OUT
Reserve a seat around My Table for a County Feast. Gathering together the seasonal flavours from local farmers to prepare a fun, rustic rural spread here in the barn.
My intimate culinary experiences are very much focused on causal home cooking and learning, just like the kitchen at grandma’s house. Watch me cook while you chat with others around the table and ask as many questions as you wish to learn how it’s all made!
*This event does not feature served wine or beer. You are encouraged to bring your own for service. I SUGGEST ONE OF THE MANY COUNTY WINES, CIDERS OR BEERS!
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Start- Pickled Deviled Eggs, Fresh Baguette, Local Pâté, Cheeses & Preserves, Fresh Farmers Cheese Toasts with Sweet Peas, Cultured Butter Dipped Radishes, Local Cured Meats
Salad - Heirloom Tomatoes, Peas Shoots and Herbs
Main - Peach Glazed Slow Pork Ribs, Tarragon & Sweet Corn Potato Salad
Dessert - Peaches & Cream Cakes
FInish - Coffee & Mini Lavender Honey Cookies
The cost per person is $90 includes gratuity, taxes and corkage fee.
If you would like to reserve a seat please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS EVENT IS NOW SOLD OUT!








Spanish Tapas Cooking Class - SOLD OUT
SPANISH TAPAS! - SOLD OUT
Join a small group around my kitchen table as together we discuss, cook and enjoy simple and traditional Spanish tapas recipes that are perfect to serve al fresco.
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Gambas al Ajillo
Empanadillas Gallegas
Tortilla
Albóndigas
Papas Brava with Smokey Aioli
Berenjenas con Miel
Chorizo Dates
The cost per person for this 1-Day class is $110. This includes all food (welcome snacks too!), beverages and taxes.
If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS CLASS IS NOW SOLD OUT

County Bounty Cooking Class- sold out
COUNTY BOUNTY CLASS - SOLD OUT
Join a small group around my kitchen table as together we discuss, cook and enjoy recipes that utilise the best of the summer season from right here in PEC!
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Pickled Deveiled Eggs
Sweet Corn and Herb New Potato Salad
Slow Cooked Pork Ribs with Peach Glaze
Quick Fruit Chutney
Peaches and Cream Cakes
The cost per person for this 1-Day class is $110. This includes all food (welcome snacks too!), beverages and taxes.
If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS EVENT IS NOW SOLD OUT!














Provençal Picnic - SOLD OUT
PROVENÇAL PICNIC - SOLD OUT
Join a small group around my kitchen table as together we discuss, cook and enjoy classic Provençal recipes that are perfect for a sunny summer picnic.
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Tarte Tomate
Shellfish Boil with Aioli
Provençal Potato Salad
Apricot Galette with Honey and Thyme
The cost per person for this 1-Day class is $110. This includes all food (welcome snacks too!), beverages and taxes.
If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS CLASS IS NOW SOLD OUT

