Jun
11
2:00 PM14:00
Jun
13
2:30 PM14:30
Jun
14
6:00 PM18:00
Jun
15
11:00 AM11:00
Hillier Father's Day Brunch
Join Me for a Wilful Donation Community Brunch to Celebrate Fathers Day at Hillier Hall -
Something a little different for the dads! A hearty brunch with a mix of classics and a few special treats.
Celebrate your dad/poppa/pops/daddy/father with your community neighbours.
More Information can be found on the Hillier Community Website
Jun
18
6:00 PM18:00
Jun
20
4:00 PM16:00
Roman Summer - SOLD OUT
ROMAN SUMMER - SOLD OUT
Join a small group around my kitchen table as together we discuss, cook and enjoy recipes that taste of Summer in Rome.
MENU
La Vignole
Fresh Pasta with Asparagus & Pancetta
Pecorino, Fennel and Sweet Pea Salad
Torta di Fragola
The cost per person for this 1-Day class is $110. This includes all food (welcome snacks too!), beverages and taxes.
If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS CLASS IS NOW SOLD OUT.
Jun
21
2:30 PM14:30
Jun
22
12:30 PM12:30
Jun
27
6:00 PM18:00
Jun
28
1:00 PM13:00
Light French Fare - SOLD OUT
LIGHT FRENCH FARE - SOLD OUT
Join a small group around my kitchen table as together we discuss, cook and enjoy classic French recipes that are a little lighter, fresher and ideal for the warm summer months.
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Salmon Rillettes
Carottes Rapées
Chilled Pea & Mint Soup with Goat Cheese
Salade Niçoise
Summer Fruit Clafoutis
The cost per person for this 1-Day class is $110. This includes all food (welcome snacks too!), beverages and taxes.
If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS CLASS IS NOW SOLD OUT
Jun
29
12:00 PM12:00
Jul
4
5:00 PM17:00
Jul
5
6:00 PM18:00
An Evening in the Italian Riviera - sold out
AN EVENING IN THE ITALIAN RIVIERA - SOLD OUT
Reserve a seat around My Table for a Ligurian feast. I spent many week wandering the sunny coastline of Liguria, and fell in love with their delicious regional cuisine. It is also where I learned to make proper pesto in a small outdoor market.
My intimate culinary experiences are very much focused on causal home cooking and learning, just like the kitchen at grandma’s house. Watch me cook while you chat with others around the table and ask as many questions as you wish to learn how it’s all made!
*This event does not feature served wine or beer. You are encouraged to bring your own for service.
MENU
Antipasti- Assorted Cured Meats, Cheeses, Zucchini Sott’Olio, Latte Brusco, Sardenaira, Olives
Primi - Trofie Pasta with Pesto Genovese & Summer Beans
Secondi - Ligurian Croaker (White Fish) with Potatoes, Pinenuts, Capers and Olives
Insalata - Summer Tomatoes
Dolce- Panera
FIni - Caffe e Baci di Alassio
The cost per person is $90 includes gratuity, taxes and corkage fee.
If you would like to reserve a seat please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS EVENT IS NOW SOLD OUT.
Jul
6
1:00 PM13:00
Jul
9
2:30 PM14:30
Jul
11
2:30 PM14:30
Jul
12
3:00 PM15:00
Jul
13
4:00 PM16:00
Jul
16
2:30 PM14:30
Jul
17
6:00 PM18:00
Jul
18
4:00 PM16:00
Provençal Picnic - SOLD OUT
PROVENÇAL PICNIC - SOLD OUT
Join a small group around my kitchen table as together we discuss, cook and enjoy classic Provençal recipes that are perfect for a sunny summer picnic.
MENU
Tarte Tomate
Shellfish Boil with Aioli
Provençal Potato Salad
Apricot Galette with Honey and Thyme
The cost per person for this 1-Day class is $110. This includes all food (welcome snacks too!), beverages and taxes.
If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS CLASS IS NOW SOLD OUT
Jul
19
4:00 PM16:00
Jul
20
9:30 AM09:30
Jul
25
5:00 PM17:00
Jul
26
6:00 PM18:00
Jul
27
6:00 PM18:00
Jul
28
to Aug 5
Aug
6
1:30 PM13:30
Aug
8
2:00 PM14:00
Aug
9
5:00 PM17:00
Aug
10
10:00 AM10:00
Aug
13
2:00 PM14:00
Aug
15
2:00 PM14:00
County Bounty Cooking Class- sold out
COUNTY BOUNTY CLASS - SOLD OUT
Join a small group around my kitchen table as together we discuss, cook and enjoy recipes that utilise the best of the summer season from right here in PEC!
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Pickled Deveiled Eggs
Sweet Corn and Herb New Potato Salad
Slow Cooked Pork Ribs with Peach Glaze
Quick Fruit Chutney
Peaches and Cream Cakes
The cost per person for this 1-Day class is $110. This includes all food (welcome snacks too!), beverages and taxes.
If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS EVENT IS NOW SOLD OUT!
Aug
16
4:00 PM16:00
Spanish Tapas Cooking Class - SOLD OUT
SPANISH TAPAS! - SOLD OUT
Join a small group around my kitchen table as together we discuss, cook and enjoy simple and traditional Spanish tapas recipes that are perfect to serve al fresco.
MENU
Gambas al Ajillo
Empanadillas Gallegas
Tortilla
Albóndigas
Papas Brava with Smokey Aioli
Berenjenas con Miel
Chorizo Dates
The cost per person for this 1-Day class is $110. This includes all food (welcome snacks too!), beverages and taxes.
If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS CLASS IS NOW SOLD OUT
Aug
17
6:00 PM18:00
Aug
22
6:00 PM18:00
Aug
23
5:30 PM17:30
Aug
29
6:00 PM18:00
COUNTY BOUNTY TABLE EVENT - sold out
THE FLAVOURS OF A PEC SUMMER! - SOLD OUT
Reserve a seat around My Table for a County Feast. Gathering together the seasonal flavours from local farmers to prepare a fun, rustic rural spread here in the barn.
My intimate culinary experiences are very much focused on causal home cooking and learning, just like the kitchen at grandma’s house. Watch me cook while you chat with others around the table and ask as many questions as you wish to learn how it’s all made!
*This event does not feature served wine or beer. You are encouraged to bring your own for service. I SUGGEST ONE OF THE MANY COUNTY WINES, CIDERS OR BEERS!
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Start- Pickled Deviled Eggs, Fresh Baguette, Local Pâté, Cheeses & Preserves, Fresh Farmers Cheese Toasts with Sweet Peas, Cultured Butter Dipped Radishes, Local Cured Meats
Salad - Heirloom Tomatoes, Peas Shoots and Herbs
Main - Peach Glazed Slow Pork Ribs, Tarragon & Sweet Corn Potato Salad
Dessert - Peaches & Cream Cakes
FInish - Coffee & Mini Lavender Honey Cookies
The cost per person is $90 includes gratuity, taxes and corkage fee.
If you would like to reserve a seat please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS EVENT IS NOW SOLD OUT!
Aug
30
2:00 PM14:00
PRESERVING SUMMER CLASS - sold out
PRESERVING SUMMER COOKING CLASS - SOLD OUT
Join a small group around my kitchen table as together we discuss, prepare and preserve the flavours of summer to last through the colder months ahead. This class will differ slightly in that it won’t culminate in a meal around the table - you will take all of your jarred preserves home.
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Peach Chutney
Sweet Pickles with Pink Peppercorns
Pickled Cumin and Fenugreek Beets
Corn Relish
Carrot and Fennel Agrodolce
Whole Tomatoes
The cost per person for this 1-Day class is $110. This includes all food (welcome snacks too!), beverages and taxes.
If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS CLASS IS NOW SOLD OUT
Sep
13
5:30 PM17:30
Sep
19
5:30 PM17:30
Oct
19
5:30 PM17:30
Oct
26
4:00 PM16:00
Jun
8
6:30 PM18:30
Freddie Rae Wine Event
For Tickets and Details Please Click the Link Below
https://freddierae.com/products/new-date-added-wines-of-italy-with-enid-grace
Jun
7
4:30 PM16:30
Jun
6
4:30 PM16:30
Jun
4
1:30 PM13:30
Jun
1
3:30 PM15:30
May
31
1:00 PM13:00
May
30
5:00 PM17:00
May
28
1:00 PM13:00
May
24
1:00 PM13:00
Most Requested Recipes Class - Sold Out
Most Requested Recipes! - SOLD OUT
Join a small group around my kitchen table as together we discuss, cook and enjoy the recipes that are most requested from my readers and clients.
Perfect Roasted Spring Chicken
Mile High Quiche with French Crust
Polenta Citrus Cake
Scones
The cost per person for this 1-Day class is $110. This includes all food (welcome snacks too!), beverages and taxes.
If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS CLASS IS NOW SOLD OUT
May
22
12:00 PM12:00
May
20
2:30 PM14:30
May
18
4:00 PM16:00
May
17
1:00 PM13:00
Spring Pasta Class - sold out
Spring Pasta Class - SOLD OUT
Join a small group around my kitchen table as together we discuss, cook and enjoy seasonal Primavera Italian pasta recipes.
Menu
Handmade Linguine Primavera
Handmade Cicatelli with Sweet Pea Pesto
Capriote Pasta with Fresh Crab, Lemon and Garlic
Mascarpone Mousse with Basil and Strawberries
The cost per person for this 1-Day class is $110. This includes all food (welcome snacks too!), beverages and taxes.
If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS CLASS IS NOW SOLD OUT
May
16
6:00 PM18:00
May
15
4:00 PM16:00
May
14
4:00 PM16:00
May
11
1:00 PM13:00
Hillier Mothers Day Tea
Join Me for a Wilful Donation Community Tea to Celebrate Mothers Day at Hillier Hall -
Traditional tea service fare including petite sandwiches, scones, pastries, quiche and more.
Celebrate your mum/mom/momma/mother with your community neighbours.
More information can be found on the Hillier Community Page
May
10
1:00 PM13:00
Mother's Day Class - sold out
Mothers Day Class - SOLD OUT
Join a small group around my kitchen table as together we discuss, cook and enjoy seasonal Mum/Mom/Mother inspired recipes. Gift your mom class or join her for a unique experience together.
Menu
Croque Madame with Fresh Baked Bread
Asparagus and Fresh Pea Soup
Celeriac Remoulade
French Carrot Salad
Honey, Lemon & Rhubarb Mousse
The cost per person for this 1-Day class is $110. This includes all food (welcome snacks too!), beverages and taxes.
If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS CLASS IS NOW SOLD OUT
May
9
4:30 PM16:30
May
7
4:30 PM16:30
Apr
27
to May 4
Apr
26
1:00 PM13:00
Apr
25
4:00 PM16:00
Baking Essentials #1 - SOLD OUT
Baking Essentials #1 - SOLD OUT
Join a group of 6 students as together we discuss, bake and enjoy some essential home baking/pastry essentials. This class focuses on some personal favourites that teach basic pastry technique, easy enough to prepare at home.
Menu
Scones
Bagels
French Lemon Tart
Chocolate Mousse
The cost per person for this 1-Day class is $110. This includes all food (welcome snacks too!), beverages and taxes.
If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS EVENT IS NOW SOLD OUT
Apr
22
1:00 PM13:00
Apr
19
6:00 PM18:00
An Italian Easter - sold out
An Italian Easter - SOLD OUT
Reserve a seat around My Table for an Italian Easter experience. I have had the pleasure of celebrating this very important holiday in Italy and the food at Pasqua table is incredible!
My intimate culinary experiences are very much focused on causal home cooking and learning, just like the kitchen at grandma’s house. Watch me cook while you chat with others around the table and ask as many questions as you wish to learn how it’s all made!
*This event does not feature served wine or beer. You are welcome to bring your own for service.
MENU
Antipasti- Cured Meats, Cheeses, Olives, Asparagi Sott’Olio, Casatiello, Calabrian Shrimp
Primi - Tajarin with Truffle Butter
Secondi - Braised Lamb Shanks & Vegetables
Insalata - Fennel, Pear, Pecorino, Orange and Hazelnuts
Dolce- Ciaramicola
FIni - Caffe e Biscotti Pasqua
The cost per person is $90 includes gratuity, taxes and corkage fee.
If you would like to reserve a seat please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS EVENT IS NOW SOLD OUT
Apr
13
9:30 AM09:30
Apr
12
6:00 PM18:00
Sardinian Culinary Experience - SOLD OUT
Celebrate Sardinia - SOLD OUT
Reserve a seat around My Table for a traditional Sardinian culinary experience. This unique region of Italy boasts a range of distinct flavours and culinary culture that is steeped in simplicity, seasonality and history. Join me to learn about why Sardinia is so special.
My intimate culinary experiences are very much focused on causal home cooking and learning, just like the kitchen at grandma’s house. Watch me cook while you chat with others around the table and ask as many questions as you wish to learn how it’s all made!
*This event does not feature served wine or beer. You are welcome to bring your own for service.
MENU
Antipasti- Savoury Seadas, Cured Meats, Zucchine Sott’Olio, Olives, Pecorino, Flatbreads
Primi - Culurgiones with Potato & Mint in Red Sauce
Secondi - Paella Algherese
Insalata - Artichokes, Fennel and Orange
Dolce- Arrubiolus
FIni - Caffe e Ciambelline Sarde
The cost per person is $90 includes gratuity, taxes and corkage fee.
If you would like to reserve a seat please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. This event is now SOLD OUT
Apr
11
4:00 PM16:00
Traditional Piemonte - SOLD OUT
Traditional Piemonte - SOLD OUT
Join me in the culinary barn as we prepare some traditional Piemontese recipes. I have spent much time in this region and am very much in love with it. A mixture of elegance and ruggedness, the Piedmontese blend the luxurious and the simple into their hearty recipes.
MENU
Handmade Agnolotti Pasta (Meat)
Panissa - A personal favourite featuring Rice, Beans and Fresh Sausage
Baci di Dama - Hazelnut & Chocolate Cookies
The cost per person for this 1-Day class is $110. This includes all food (welcome snacks too!), beverages and taxes.
If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS CLASS IS NOW SOLD OUT
Apr
10
12:30 PM12:30
Apr
9
4:30 PM16:30