A Niçoise Evening

Reserve a seat around My Table for a delicious evening of Niçoise fare. With Summer fading lets join together and enjoy these bright seasonal flavours while they last,

My intimate culinary experiences are very much focused on causal home cooking and learning, just like the kitchen at grandma’s house. Watch me cook while you chat with others around the table and ask as many questions as you wish to learn how it’s all made!

*This event does not feature served wine or beer. You are encouraged to bring your own for service.

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Aperitif- Aioli and Grilled Shrimp, Tapenade, Mimosa Eggs, Sweet Onion Tartlet, Bleu de Provence & Chèvre, Baguette

First - Merda de Can (Swiss Chard Gnocchi) in Spicy Tomato Sauce

Main - Salade Nicoise with Seared Tuna

Sweet - Plum and Almond Tart

FIne - Caffe and Madeleines

The cost per person is $90 includes gratuity, taxes and corkage fee.

If you would like to reserve a seat please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event.