An Afternoon in Niçoise

Join a small group around my kitchen table as together we discuss, cook and enjoy classic Niçoise recipes that are perfect to round out your summer celebrations.

MENU

Aioli & Shrimp

Salade Nicoise with Seared Tuna

Merda de Can (Green Gnocchi) in Spicy Tomato Sauce

Plum Frangipane Tart

The cost per person for this 1-Day class is $110. This includes all food (welcome snacks too!), beverages and taxes.

If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event.