THE FLAVOURS OF A PEC SUMMER!

Reserve a seat around My Table for a County Feast. Gathering together the seasonal flavours from local farmers to prepare a fun, rustic rural spread here in the barn.

My intimate culinary experiences are very much focused on causal home cooking and learning, just like the kitchen at grandma’s house. Watch me cook while you chat with others around the table and ask as many questions as you wish to learn how it’s all made!

*This event does not feature served wine or beer. You are encouraged to bring your own for service. I SUGGEST ONE OF THE MANY COUNTY WINES, CIDERS OR BEERS!

MENU

Start- Pickled Deviled Eggs, Fresh Baguette, Local Pâté, Cheeses & Preserves, Fresh Farmers Cheese Toasts with Sweet Peas, Cultured Butter Dipped Radishes, Local Cured Meats

Salad - Heirloom Tomatoes, Peas Shoots and Herbs

Main - Peach Glazed Slow Pork Ribs, Tarragon & Sweet Corn Potato Salad

Dessert - Peaches & Cream Cakes

FInish - Coffee & Mini Lavender Honey Cookies

The cost per person is $90 includes gratuity, taxes and corkage fee.

If you would like to reserve a seat please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event.