AN EVENING IN THE ITALIAN RIVIERA

Reserve a seat around My Table for a Ligurian feast. I spent many week wandering the sunny coastline of Liguria, and fell in love with their delicious regional cuisine. It is also where I learned to make proper pesto in a small outdoor market.

My intimate culinary experiences are very much focused on causal home cooking and learning, just like the kitchen at grandma’s house. Watch me cook while you chat with others around the table and ask as many questions as you wish to learn how it’s all made!

*This event does not feature served wine or beer. You are encouraged to bring your own for service.

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Antipasti- Assorted Cured Meats, Cheeses, Zucchini Sott’Olio, Latte Brusco, Sardenaira, Olives

Primi - Trofie Pasta with Pesto Genovese & Summer Beans

Secondi - Ligurian Croaker (White Fish) with Potatoes, Pinenuts, Capers and Olives

Insalata - Summer Tomatoes

Dolce- Panera

FIni - Caffe e Baci di Alassio

The cost per person is $90 includes gratuity, taxes and corkage fee.

If you would like to reserve a seat please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event.