Spring Pasta Class - SOLD OUT

Join a small group around my kitchen table as together we discuss, cook and enjoy seasonal Primavera Italian pasta recipes.

Menu

Handmade Linguine Primavera

Handmade Cicatelli with Sweet Pea Pesto

Capriote Pasta with Fresh Crab, Lemon and Garlic

Mascarpone Mousse with Basil and Strawberries

The cost per person for this 1-Day class is $110. This includes all food (welcome snacks too!), beverages and taxes.

If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS CLASS IS NOW SOLD OUT