One Day in the Italian Dolomites - SOLD OUT

Join a small group in my kitchen for a day of Dolomite cooking. This unique region in Italy includes recipes from Veneto, Trentino Alto-Adige and Friuli Venezia Giulia. As a lover of mountains and cooler temperatures, I have come to adore this region and its cooking. With inspirations from neighbouring countries like Austria and Germany, much of this regional cuisine is ideal for the cooler months.

Menu

Turtres

Canederli in Brodo

Risotto with Squash, Porcini and Sausage

Apfelstrudel with Almond Custard

The cost per person for this 1-Day class is $110. This includes food and beverage and taxes.

If you would like to reserve a space for this class please submit below. THIS EVENT IS NOW SOLD OUT