Serves 4

1.5 Litres of Good Chicken Broth/Stock

4 Large Eggs

85 Grams Freshly Grated Parmesan Cheese

1/4 tsp Freshly Grated Nutmeg

Fresh Parley to Garnish

Spritz of Fresh Lemon to Finish

Heat your broth over medium high heat in a large pot until simmering. In a separate bowl whisk together the eggs, nutmeg and parmesan.

While stirring the broth with a large spoon, slowly pour in the egg mixture.

Remove from heat. Taste for seasoning - add salt if needed (depends on your broth). Serve in bowls with fresh parsley on top and a spritz of lemon - Serve Very Hot!