Roman Summer - Cooking Class
SOLD OUT
June 27
1-5pm
Join a small group in the teaching kitchen for an afternoon of traditional Roman recipes that are ideal for the warmer months and make the most of seasonal produce. This was a very popular class last June as well and I am happy to offer it again!
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Stuffed Fried Zucchini Blossoms
Fresh Hand Cut Pasta with Asparagus, Pecorino & Pancetta
Sweet Pea & Pecorino Salad
Maritozzi with Basil Strawberries
The cost per person for this 1-Day class is $120. This includes food and beverage, taxes and a small take home gift.
If you would like to reserve a space please submit below. Once submitted, you will receive a confirmation email within 24 hours as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm your space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS CLASS IS NOW SOLD OUT