PEC Farm to Table Dinner
August 22
6pm
Reserve a seat around My Table for a taste of Summer right here in Prince Edward County. Featuring locally grown and raised ingredients!
My intimate culinary experiences are very much focused on causal and traditional home cooking as well as learning, just like in the kitchen at Gran’s/Nanny’s/Nonna’s/Bubby’s house. I cook while you chat with others around the table. Ask as many questions as you wish to learn how it’s all made! N/A beverages included.
*This event does not feature served wine or beer. You are encouraged to bring your own for service.
*This is a dining event - not a cooking class.
MENU
Antipasti - Local Pâté, Cheese, Crisps & Preserves, Radish Butter & Baguette, Devilled Egg Cups
First 1 - Golden Tomato Soup, Whipped Lighthall Feta, Fried Capers
First 2 - Heirloom Tomato Salad with Fresh Farmers Cheese & Sugar Peas
Main - Apricot Glazed Berkshire Pork, Tarragon & Sweet Corn Potato Salad
Dessert - Cherry Vanilla Pots de Crème & Lavender Honey Madeleine
Fini - Coffee & Mini Butter Tarts
The cost per person is $110 includes gratuity and taxes.
If you would like to reserve a seat please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm your seat. Refunds are available if cancellation is received within 5 days prior to the class/event.