New Orleans Cooking Class
February 28
2-6pm
Join a small group in the teaching kitchen for an afternoon of NOLA favourites to celebrate the end of festival season.
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French 75
Red Shrimp Remoulade
Skillet Corbnbread
Jambalaya
Beignets
The cost per person for this 1-Day class is $120. This includes food and beverage, taxes and a small take home gift.
If you would like to reserve a space please submit below. Once submitted, you will receive a confirmation email within 24 hours as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm your space. Refunds are available if cancellation is received 5 days prior to the class.