Light French Fare
SOLD OUT
June 19
5-9pm
Join a small group in the teaching kitchen for an evening of traditional light French recipes that are ideal for the warmer months. This was a very popular class last June and I am happy to offer it again!
MENU
Fougasse
Smoked Salmon Rillettes
Carottes Râpées
Chilled Pea & Mint Soup with Whipped Ricotta
Salade Niçoise
Clafoutis
The cost per person for this 1-Day class is $120. This includes food and beverage, taxes and a small take home gift.
If you would like to reserve a space please submit below. Once submitted, you will receive a confirmation email within 24 hours as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm your space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS CLASS IS NOW SOLD OUT