Italian & French Preserving Class
August 29
1-5pm
Join a small group in the teaching kitchen for an afternoon of traditional Italian & French preserving recipes. Fill up your pantry with beautiful jars that taste of Summer.
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Stone Fruit Confiture
Fennel Agrodolce
Zucchini Sott’Olio
Sweet Fig & Onion Relish
Preserved Roma Tomatoes
Pickled Radishes
The cost per person for this 1-Day class is $120. This includes food and beverage, taxes and a small take home gift.
If you would like to reserve a space please submit below. Once submitted, you will receive a confirmation email within 24 hours as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm your space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event.