Italian Easter
April 4
1pm
Reserve a seat around My Table for traditional Italian Easter Lunch.
My intimate culinary experiences are very much focused on causal and traditional home cooking as well as learning, just like in the kitchen at Gran’s/Nanny’s/Nonna’s/Bubby’s house. I cook, while you chat with others around the table. Ask as many questions as you wish to learn how it’s all made! N/A beverages included.
*This event does not feature served wine or beer. You are encouraged to bring your own for service.
*This is a dining event - not a cooking class.
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Antipasti- Cured Meats, Cheeses, Olives, Asparagi Sott’Olio & Ricotta Crostini, Casatiello Tarts, Calabrian Shrimp
Primi - Fresh Linguine with Truffle Butter
Secondi - Umbrian Lamb Shanks, Braised Escarole, Celeriac Puree
Insalata - Radicchio, Pecorino, Orange and Hazelnuts
Dolce- Honey Ricotta Torta
FIni - Caffé e Colomba
The cost per person is $110 includes gratuity, taxes and corkage fee.
If you would like to reserve a seat please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm your seat. Refunds are available if cancellation is received within 5 days prior to the class/event.