Fragrant, Rich Vegetarian
March 14
1-5pm
Join a small group in the teaching kitchen for an afternoon of flavourful, fragrant recipes that make the most of vegetables in the waning days of winter. The menu includes simplified traditional recipes, including a sweet dessert. Perfect class for vegetarians and those looking to eat a little less meat (the flavour is so good, you won’t miss the meat!)
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Vegetable Pasties
Moroccan Carrot Salad
Taktouka
Santula Curry
Basbousa
The cost per person for this 1-Day class is $120. This includes food and beverage, taxes and a small take home gift.
If you would like to reserve a space please submit below. Once submitted, you will receive a confirmation email within 24 hours as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm your space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event.