ZEST AND JUICE OF 1 LEMON SALT AND PEPPER 70-75ML BEST OLIVE OIL
ADD THE POTATOES TO A POT AND FILL WITH WATER UNTIL THE POTATOES ARE JUST COVERED. ADD 1 TABLESPOON OF SALT
BRING TO A BOIL AND COOK THE POTATOES FOR 12-14 MINUTES, UNTIL KNIFE TENDER
REMOVE THE POTATOES FROM THE WATER AND SET ASIDE IN A LARGE BOWL
IN THE SAME SIMMERING WATER, ADD THE CUT GREEN BEANS AND COOK FOR 2 MINUTES
REMOVE THE BEANS AND PLACE IN A BOWL OF COLD WATER
IN A BLENDER, ADD THE HERBS, SCALLIONS, LEMON ZEST, JUICE, SALT AND PEPPER TO TASTE AND THE OLIVE OIL BLEND ON HIGH. ADD A BIT MORE OIL OR SOME WARM WATER TO LOOSEN IF NEEDED
TASTE FOR SEASONING AND ADJUST WITH SALT, PEPPER AND LEMON IF NEEDED
DRAIN THE BEANS AND ADD TO THE BOWL WITH THE POTATOES POUR THE DRESSING OVER TOP OF THE VEGETABLES AND MIX WELL
TRANSFER TO A SERVING BOWL AND GARNISH WITH FRESH DILL FRONDS AND A FINAL SPRITZ OF FRESH LEMON IF DESIRED
