Fresh Pasta - SOLD OUT
April 18
1-5pm
Join a small group in the teaching kitchen for an afternoon of fresh pasta making! The menu includes three essential pasta shapes, using the two primary pasta dough recipes. The focus will be on the pasta but simple sauces will also be prepared for each shape.
MENU
Hand Cut Tagliatelle
Cavatelli
Capunti
Cappellacci
The cost per person for this 1-Day class is $120. This includes food and beverage, taxes and a small take home gift.
If you would like to reserve a space please submit below. Once submitted, you will receive a confirmation email within 24 hours as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm your space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS CLASS IS NOW SOLD OUT