French Breads Baking Class
January 30
5-9pm
Join a small group in the teaching kitchen for an evening of classic French breads.
Baking classes include a light dinner as well as snacks and beverages (including wine).
MENU
Fougasse
Boule
Demi Baguette
The cost per person for this 1-Day class is $120. This includes food and beverage, taxes and a small take home gift.
If you would like to reserve a space please submit below. Once submitted, you will receive a confirmation email within 24 hours as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm your space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event.