1lb Carrots, Washed and Trimmed

100 Grams Raisins or Sultanas or Currants

3 Tbsp Olive Oil

Zest and Juice of 1 Large Orange

Juice of 1 Lemon

Salt and Pepper

2 tsp Dijon Mustard

2-3 Tbsp Liquid Honey

Small Handful Finely Chopped Parsley or Chervil

• SOAK THE RAISINS IN A SMALL BOWL OF WARM WATER FOR 10-15 MINUTES‌

• GRATE THE CARROTS ON A BOX GRATER OR IN A FOOD PROCESSOR,USING THE GRATER INSERT

• WHISK TOGETHER THE REMAINING INGREDIENTS IN A LARGE BOWL‌

• DRAIN THE RAISINS AND ADD TO THE BOWL, ALONG WITH THE GRATED CARROTS‌. STIR/TOSS WELL TO COMBINE‌

• CHILL UNTIL SERVICE‌