Cabane á Sucre
March 21
6pm
Reserve a seat around My Table for traditional and hearty Cabana à Sucre, celebrating maple season here in Prince Edward County.
My intimate culinary experiences are very much focused on causal and traditional home cooking as well as learning, just like in the kitchen at Gran’s/Nanny’s/Nonna’s/Bubby’s house. I cook while you chat with others around the table. Ask as many questions as you wish to learn how it’s all made! N/A beverages included.
*This event does not feature served wine or beer. You are encouraged to bring your own for service.
*This is a dining event - not a cooking class.
MENU
Welcome - Apple and Baluchon Galettes, Maple Braised Slow Ham, Apple Chutney, Blue Bénédictin Dates
First - Golden Split Pea Soup with Rillettes Toasts
Main - Tourtiére, Pureed Celeriac and Roast Carrots
Salad - Greens, Sautéed Pears & Cider Mustard Vinaigrette
Dessert - Pouding Chômeur
FIni - Café e Maple Cookies
The cost per person is $110 includes gratuity, taxes and corkage fee.
If you would like to reserve a seat please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm your seat. Refunds are available if cancellation is received within 5 days prior to the class/event.