Makes 1 Loaf

225 Grams All Purpose Flour

1 Tbsp Baking Powder

1/2 tsp Ground Cinnamon

1/4 tsp Freshly Ground Nutmeg

1/4 tsp Ground Clove

Pinch of Salt

175 Grams Raisins

100 Grams Sultanas

50 Grams Candied Orange Peel

250 ml Cold Brewed Black Tea

50 ml Irish Whiskey

125 Grams Dark Brown Sugar

1 Large Egg, Lightly Beaten

Preheat oven to 350.

In a large bowl sift together the flour, baking powder, spices and salt.

In a smaller bowl soak the fruits in the cold tea and whiskey for 10-15 minutes.

Make a well in the flour mixture and add in the brown sugar, egg and fruit mixture. Stir to combine. The dough will be wet.

Transfer the dough to a buttered loaf tin. Bake for approximately 60 minutes or until a skewer comes out clean.

Allow to cool before slicing.