Springtime French Dinner
Join Me For a Celebration of Spring!
Inspired by a beautiful meal I enjoyed a few years ago in the French countryside to celebrate the arrival of Spring, I will be preparing a 5 course, shared table dinner in Wellington, PEC.
SUNDAY MARCH 24
$85.00/ Person (Total)
Baguette with Hand Churned Fleur de Sel Butter
Confit Tomato Tart
Roasted French Ham with Orange & Prune Glaze. Served with Petite Pois, Butter Lettuce and Pearl Onions
Cheese and Greens Course
Souffle l’Orange with Elderflower
Fleur de Sel Chocolate Truffle (parting gift)
Limited Seating is Available. To reserve a place please email email@example.com. First come first reserve!