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Springtime French Dinner

Join Me For a Celebration of Spring!

Inspired by a beautiful meal I enjoyed a few years ago in the French countryside to celebrate the arrival of Spring, I will be preparing a 5 course, shared table dinner in Wellington, PEC.

SUNDAY MARCH 24

6:30 pm

$85.00/ Person (Total)

MENU

Fresh Oysters

Baguette with Hand Churned Fleur de Sel Butter

Confit Tomato Tart

Roasted French Ham with Orange & Prune Glaze. Served with Petite Pois, Butter Lettuce and Pearl Onions

Cheese and Greens Course

Souffle l’Orange with Elderflower

Fleur de Sel Chocolate Truffle (parting gift)

Beverages Included

Limited Seating is Available. To reserve a place please email hello@enidgrace.com. First come first reserve!